How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Bread Salad with Herbs?

You need 9 ingredients. The key ingredients include: 1 tablespoon red-wine vinegar, 1 garlic clove, minced and mashed to a paste with a pinch salt, 1/4 cup extra-virgin olive oil, 2 cups 3/4-inch cubes crusty bread, and more.

Is Tomato Bread Salad with Herbs suitable as salads?

Yes, Tomato Bread Salad with Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato Bread Salad with Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Bread Salad with Herbs Recipe

Name: Tomato Bread Salad with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red-wine vinegar; 1 garlic clove, minced and mashed to a paste with a pinch salt; 1/4 cup extra-virgin olive oil; 2 cups 3/4-inch cubes crusty bread; 1/2 pound vine-ripened red tomatoes, cut into 3/4-inch wedges; 1/2 pound vine-ripened yellow tomatoes, cut into 3/4-inch wedges; 1/4 cup Nicoise or Kalamata olives; 1/4 cup fresh basil leaves, washed well, spun dry, and chopped fine; 1 tablespoon fresh marjoram leaves, chopped fine

Bake this irresistible Tomato Bread Salad with Herbs at home. Made with red-wine vinegar, garlic, extra-virgin olive oil and crusty bread. Easy step-by-…

This Tomato Bread Salad with Herbs relies on simple, everyday ingredients such as red-wine vinegar, extra-virgin olive oil, 3/4-inch cubes crusty bread and nicoise or kalamata olives. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 tablespoon red-wine vinegar
1 garlic clove, minced and mashed to a paste with a pinch salt
1/4 cup extra-virgin olive oil
2 cups 3/4-inch cubes crusty bread
1/2 pound vine-ripened red tomatoes, cut into 3/4-inch wedges
1/2 pound vine-ripened yellow tomatoes, cut into 3/4-inch wedges
1/4 cup Nicoise or Kalamata olives
1/4 cup fresh basil leaves, washed well, spun dry, and chopped fine
1 tablespoon fresh marjoram leaves, chopped fine

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

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