Avocado, Tofu, and Tomato Salad with Yuzu Pepper Paste

1. 1

   Cut the tofu on a chopping board and press with a weight to drain the water.

2. 2

   Squeeze the yuzu (or lemon) juice into a bowl and dissolve the yuzu pepper paste.

3. 3

   Dice the avocado into large pieces and add to the yuzu mixture.

4. 4

   Dice the drained tofu into the same size as the avocado, and add to the bowl from Step 3.

5. 5

   Immerse the tomato in hot water to make it easier to peel, remove the seeds and cut it into pieces about the same size as the avocado and tofu.

6. 6

   Then, add it to the bowl from Step 4.

7. 7

   Add olive oil and salt, mix, and it's done.

8. 8

   Taste and adjust the saltiness as necessary.

9. 9

   You can take it to parties.

10. 10

    Here, I topped it with shiso leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.