BBQ Bologna Sandwich

1. 1

   Prepare a smoker.

2. 2

   Using a large, 2-pronged fork, poke several holes into bologna.

3. 3

   Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.

4. 4

   Pour oil into a heavy bottomed medium-size frying pan.

5. 5

   Heat oil to 350 degrees F.

6. 6

   Cut bologna into 1/2-inch to 1-inch thick slices.

7. 7

   When oil is hot, fry bologna slices, 1 at a time, for 1 minute each.

8. 8

   Remove each slice to a paper towel-lined plate to drain.

9. 9

   Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.