Tomato Bread Salad With Chorizo and Herbs Recipe

Name: Tomato Bread Salad With Chorizo and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces day-old country bread, torn into bite-size pieces, about 3 cups; 5 tablespoons extra-virgin olive oil; 1/2 pound dried (cured) chorizo, cut into 1/2-inch pieces; 1/2 cup Spanish onion, finely chopped; 1/2 teaspoon chopped fresh oregano leaves; 1 tablespoon sherry vinegar; 3/4 teaspoon fine sea salt, more to taste; Black pepper, as needed; 2 ripe, juicy tomatoes, about 1 pound, cut into 1-inch chunks, about 3 cups; ⅓ cup basil leaves, torn into pieces; ⅓ cup packed cilantro leaves

Servings: persons

3 ounces day-old country bread, torn into bite-size pieces, about 3 cups
5 tablespoons extra-virgin olive oil
1/2 pound dried (cured) chorizo, cut into 1/2-inch pieces
1/2 cup Spanish onion, finely chopped
1/2 teaspoon chopped fresh oregano leaves
1 tablespoon sherry vinegar
3/4 teaspoon fine sea salt, more to taste
Black pepper, as needed
2 ripe, juicy tomatoes, about 1 pound, cut into 1-inch chunks, about 3 cups
⅓ cup basil leaves, torn into pieces
⅓ cup packed cilantro leaves

1
Heat broiler.
2
Spread bread on large baking sheet and toast until just golden, about 1 minute.
3
In a large skillet, heat 1 tablespoon oil over medium-high heat.
4
Add chorizo and onion; cook until sausage is golden and onion soft, about 5 minutes.
5
Stir in oregano and remove from heat.
6
In a small bowl, whisk together vinegar, salt and pepper.
7
Whisk in remaining oil.
8
In a large bowl, combine bread, tomato, and chorizo mixture.
9
Toss in dressing, basil and cilantro.
10
Let stand at least 15 minutes before serving.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces day-old country bread, torn into bite-size pieces, about 3 cups, 5 tablespoons extra-virgin olive oil, 1/2 pound dried (cured) chorizo, cut into 1/2-inch pieces, 1/2 cup Spanish onion, finely chopped, and more.

Yes, Tomato Bread Salad With Chorizo and Herbs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato Bread Salad With Chorizo and Herbs

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