How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Mushroom Salad?

You need 13 ingredients. The key ingredients include: Lemon Dressing, 1 lemon, juice of, 1/2 cup vegetable oil, 1/3 teaspoon sugar, and more.

Is Lemon-Mushroom Salad suitable as salads?

Yes, Lemon-Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Mushroom Salad Recipe

Name: Lemon-Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Dressing; 1 lemon, juice of; 1/2 cup vegetable oil; 1/3 teaspoon sugar; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon dried basil, crumbled; 1/4 teaspoon dried marjoram, crumbled; 1/4 teaspoon dried oregano, crumbled; 1/3 teaspoon salt; 1/8 teaspoon garlic powder; Salad; 1/2 lb fresh mushrooms, sliced; butter lettuce

Fresh, crisp and full of flavor — this Lemon-Mushroom Salad is a must-try. Made with Lemon Dressing, lemon, vegetable oil and sugar. Easy step-by-step i…

This Lemon-Mushroom Salad relies on simple, everyday ingredients such as lemon dressing, lemon, juice of, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon-Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions