Tomato Bread Pudding

1. 1

   Preheat oven to 400.

2. 2

   In a food processor, add tomato halves, basil, salt, sugar and a pinch of black pepper.

3. 3

   Pulse just until coarsely pureed.

4. 4

   Lightly coat a 1 1/2 quart baking dish with nonstick spray.

5. 5

   Add the cubed pieces of bread into the dish and drizzle with melted butter.

6. 6

   Scoop the tomato puree on top and then gently toss to mix well.

7. 7

   Bake until the top is crusty and golden brown, about 30 minutes.

8. 8

   Scatter the cheese on top - place back in the oven and bake for 10 more minutes.

9. 9

   Remove and let rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.