Aussie Bacon and Egg Pie Recipe

Name: Aussie Bacon and Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; ¼ teaspoon salt; 125 g butter, chopped; cold water; 3 slices bacon, chopped, with rind removed; 5 eggs; salt; 1 pinch cayenne pepper; 1 small onion, grated; 1 tablespoon chopped parsley; milk

Servings: persons

2 cups plain flour
¼ teaspoon salt
125 g butter, chopped
cold water
3 slices bacon, chopped, with rind removed
5 eggs
salt
1 pinch cayenne pepper
1 small onion, grated
1 tablespoon chopped parsley
milk

1
Sift the flour and salt into a mixing bowl.
2
Add the butter and rub until the mixture resembles breadcrumbs.
3
Add enough cold water to mix into a firm dough.
4
Knead lightly; wrap in greaseproof paper or foil and chill in refrigerator for about 20 minutes.
5
Divide dough into halves and roll out one half to fit into a 23-centimeter tart plate.
6
Sprinkle bacon over the base.
7
Lightly whisk the eggs with a fork or a wire whisk to break up.
8
Stir in salt and cayenne pepper.
9
Pour over the bacon and sprinkle with the onion and parsley.
10
Moisten the edges of the pastry with water.
11
Roll out the rest of the pastry to form a lid.
12
Cover and press the edges together to seal and crimp all around.
13
Brush with milk.
14
Cut two slits in top to release the steam.
15
Bake in a moderate oven for 15 minutes.
16
Reduce the temperature to moderate and then cook for another 25 to 30 minutes.
17
Serves hot or cold.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups plain flour, ¼ teaspoon salt, 125 g butter, chopped, cold water, and more.

Yes, Aussie Bacon and Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aussie Bacon and Egg Pie

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