Tomato Bread Recipe

Name: Tomato Bread
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups all-purpose flour; 3 tablespoons sugar; 2 (1/4 ounce) packages active dry yeast; 1 teaspoon salt; 34 teaspoon dried oregano; 12 teaspoon garlic powder; 12 teaspoon dried basil; 14 teaspoon dried rosemary, crushed; 2 cups tomato juice; 12 cup tomato sauce; 2 tablespoons olive oil

Servings: persons

6 cups all-purpose flour
3 tablespoons sugar
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
34 teaspoon dried oregano
12 teaspoon garlic powder
12 teaspoon dried basil
14 teaspoon dried rosemary, crushed
2 cups tomato juice
12 cup tomato sauce
2 tablespoons olive oil

1
In a mixing bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil, and rosemary.
2
In a saucepan, heat the tomato juice, tomato sauce, and oil to 120-130F, stirring occasionally.
3
Add to dry ingredients; beat until smooth.
4
Stir in additional flour until a soft dough is formed.
5
Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
6
Place in a greased bowl, turning once to grease top.
7
cover and let rise in a warm place until doubled, about 1 hour.
8
Punch dough down.
9
Turn onto lightly floured surface; divide in half.
10
Shape into two loaces.
11
Place in two greased loaf pans.
12
Cover and let rise until doubled, about 30 minutes.
13
Bake at 375 for 35-40 minutes or until lightly browned.
14
Remove from pans to cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups all-purpose flour, 3 tablespoons sugar, 2 (1/4 ounce) packages active dry yeast, 1 teaspoon salt, and more.

Yes, Tomato Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bread

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