Swedish Limpa Bread- Abm Recipe

Name: Swedish Limpa Bread- Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 ounces water (warm); 2 1/4 cups flour; 1/4 cup dark rye flour; 2 tablespoons brown sugar; 1 tablespoon dry milk; 1 teaspoon salt; 1 tablespoon butter (melted); 1 tablespoon orange rind, grated; 1 1/2 teaspoons caraway seeds; 1/2 teaspoon fennel seed; 2 teaspoons yeast

Servings: persons

7 1/2 ounces water (warm)
2 1/4 cups flour
1/4 cup dark rye flour
2 tablespoons brown sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter (melted)
1 tablespoon orange rind, grated
1 1/2 teaspoons caraway seeds
1/2 teaspoon fennel seed
2 teaspoons yeast

1
Place all of the ingredients into your bread machine, following the instructions for you particular model.
2
Set the machine for the dough setting, and walk away.
3
30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
4
When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
5
Place the dough in the warm oven, and let rise for 20-30 minutes.
6
Remove the loaf from the oven, and preheat the oven to 400u00b0F.
7
Bake the loaf for 25 minutes.
8
Remove from the oven, and let cook on a rack.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/2 ounces water (warm), 2 1/4 cups flour, 1/4 cup dark rye flour, 2 tablespoons brown sugar, and more.

Yes, Swedish Limpa Bread- Abm falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Limpa Bread- Abm

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