Baby Shiitake Mushrooms With Parmesan And Garlic

1. 1

   Preheat oven to broil.

2. 2

   Line a baking pan with aluminum foil.

3. 3

   Grease foil lined pan with 1 teaspoons of vegetable oil.

4. 4

   Peel and finely chop 1 garlic clove.

5. 5

   In a small bowl combine softened butter and garlic with a fork.

6. 6

   Wash mushrooms and remove stems.

7. 7

   Brush entire outside of mushroom cap with garlic butter.

8. 8

   Place each cap top side down in greased, aluminum foiled pan.

9. 9

   Finely grate 4 tablespoons of fresh Parmesan cheese into a small bowl.

10. 10

    Sprinkle each mushroom cap with approximately 1/2 tablespoon of grated Parmesan.

11. 11

    Finely slice green onion tops and sprinkle lightly on top of cheese.

12. 12

    Place in oven and broil until cheese has melted completely.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.