Tomato Boscaiola Recipe

Name: Tomato Boscaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 6 slices bacon, cut into small pieces; 1 large onion, diced; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1 1/2 teaspoons dried basil; 1 (10.75 ounce) can cream of mushroom soup; 1/2 cup milk; 1/2 cup grated Parmesan cheese, or more to taste; 1/2 cup milk, or as needed; 2 teaspoons dried parsley

Servings: persons

1 teaspoon olive oil
6 slices bacon, cut into small pieces
1 large onion, diced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 1/2 teaspoons dried basil
1 (10.75 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese, or more to taste
1/2 cup milk, or as needed
2 teaspoons dried parsley

1
Heat olive oil in a large saucepan over medium-high heat. Cook and stir bacon, onion, and garlic in hot oil until bacon and onion are thoroughly browned, 5 to 7 minutes. Reduce heat to medium-low. Stir diced tomatoes and basil through the bacon mixture; cook at a simmer for 5 to 10 minutes.
2
Stir cream of mushroom soup through the tomato mixture and about 1/2 cup milk. Stirring constantly, increase heat to medium and slowly stir Parmesan cheese into the mixture. Gradually stir 1/2 cup milk into the mixture until it is creamy enough for you preference. Cook and stir until hot, about 5 minutes. Stir parsley into the mixture just before serving.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 6 slices bacon, cut into small pieces, 1 large onion, diced, 2 cloves garlic, minced, and more.

Yes, Tomato Boscaiola falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Boscaiola

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