How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Black Bean Barley Soup?

You need 10 ingredients. The key ingredients include: 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, minced, 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, 1 qt. (4 cups) water, and more.

Is Tomato-Black Bean Barley Soup suitable as soups & stews?

Yes, Tomato-Black Bean Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Black Bean Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Black Bean Barley Soup Recipe

Name: Tomato-Black Bean Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 qt. (4 cups) water; 1 can (15 oz.) black beans, rinsed; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1/2 cup quick-cooking barley, uncooked; 1 tsp. dried basil leaves; 1/2 tsp. black pepper; 1 green pepper, chopped

Warm up with this hearty Tomato-Black Bean Barley Soup recipe. Made with onion, garlic, water and black beans. Easy step-by-step instructions included.

This Tomato-Black Bean Barley Soup relies on simple, everyday ingredients such as garlic, minced, qt. (4 cups) water, (15 oz.) black beans, rinsed and dried basil leaves. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Black Bean Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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