How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast in the Crock Pot?

You need 7 ingredients. The key ingredients include: 1 whole Yellow Onion Cut In Half Then Sliced, 4 pounds Pork Roast, With Or Without The Bone, 1 teaspoon Salt, 1 teaspoon Pepper, and more.

Is Pork Roast in the Crock Pot suitable as soups & stews?

Yes, Pork Roast in the Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Roast in the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast in the Crock Pot Recipe

Name: Pork Roast in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion Cut In Half Then Sliced; 4 pounds Pork Roast, With Or Without The Bone; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Salt; 1 teaspoon Baharat Spice; 3 Tablespoons Chili Powder

Pork Roast in the Crock Pot – a delicious recipe with Onion, Pork Roast, Salt, Pepper, Garlic, Baharat Spice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole Yellow Onion Cut In Half Then Sliced
4 pounds Pork Roast, With Or Without The Bone
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Salt
1 teaspoon Baharat Spice
3 Tablespoons Chili Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast in the Crock Pot

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