Tomato Bisque With Fresh Goat Cheese Recipe

Name: Tomato Bisque With Fresh Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic; 1 tablespoon grated ginger; 1 cup diced onion; 1 28-ounce can crushed Italian plum tomatoes; 1 tablespoon sugar; 1 tablespoon fine sea salt, or to taste; 1/2 teaspoon red chile flakes, more to taste; Pinch of cayenne pepper; 4 ounces good-quality fresh goat cheese, such as Vermont Creamery

Servings: persons

2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon grated ginger
1 cup diced onion
1 28-ounce can crushed Italian plum tomatoes
1 tablespoon sugar
1 tablespoon fine sea salt, or to taste
1/2 teaspoon red chile flakes, more to taste
Pinch of cayenne pepper
4 ounces good-quality fresh goat cheese, such as Vermont Creamery

1
Put oil in a large saucepan over medium-high heat.
2
When it shimmers, add garlic and ginger and saute until just fragrant, 1 to 2 minutes.
3
Add onion and continue cooking until soft and translucent, about 5 minutes.
4
Add tomatoes, sugar, salt, chile flakes, cayenne and 1 cup water.
5
Reduce heat to medium-low and simmer for 30 minutes or until flavors have melded.
6
Using an immersion blender, puree soup until smooth.
7
Add goat cheese and stir well until mixture is creamy but with a few evident crumbles of cheese.
8
Ladle into bowls and serve.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon minced garlic, 1 tablespoon grated ginger, 1 cup diced onion, and more.

Yes, Tomato Bisque With Fresh Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bisque With Fresh Goat Cheese

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