Tomato Bisque Soup Recipe

Name: Tomato Bisque Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Step 1; 1 cup celery, chopped; 1/2 cup carrot, chopped; 1 small onion, chopped; 1 cup butter; 1/2 cup water; Step 2; 4 cups chicken broth; 2 cups milk; 2 tablespoons sugar; 1 teaspoon basil; 1 teaspoon marjoram; 1/2 teaspoon pepper; 2 teaspoons salt; 1 teaspoon curry powder; Step 3; 28 ounces canned diced tomatoes

Servings: persons

Step 1
1 cup celery, chopped
1/2 cup carrot, chopped
1 small onion, chopped
1 cup butter
1/2 cup water
Step 2
4 cups chicken broth
2 cups milk
2 tablespoons sugar
1 teaspoon basil
1 teaspoon marjoram
1/2 teaspoon pepper
2 teaspoons salt
1 teaspoon curry powder
Step 3
28 ounces canned diced tomatoes

1
Combine all ingredients in sauce pan and saute for a couple of minutes.
2
Add 1/3 cup flour and cook another 20 minutes.
3
Combine all above ingredients and heat to simmer.
4
Add vegetables and cook until simmering again.
5
Puree with wand mixer or put into a blender and blend.
6
Add tomatoes last and heat.
7
Tomatoes should be the only thing that is chunky.
8
Heat until all ingredients are hot.
9
Serve with croutons or sprinkled with cheese.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Step 1, 1 cup celery, chopped, 1/2 cup carrot, chopped, 1 small onion, chopped, and more.

Yes, Tomato Bisque Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bisque Soup

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