Chili For A Crowd

Name: Chili For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground chuck; 1 chopped onion; 2 cloves chopped garlic; 2 to 3 Tbsp. chili powder; 1 1/2 tsp. oregano; 1 tsp. basil; 1/4 tsp. crushed red pepper; 1 tsp. ground cumin; 2 tsp. salt; 1 Tbsp. sugar; 2 cans tomatoes; 2 cans tomato sauce; 1 can tomato paste; 3 cans kidney beans, drained

Eats Now Editorial Team · 508 kcal · Soups & Stews

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Chili For A Crowd – a delicious recipe with ground chuck, onion, garlic, chili powder, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. ground chuck
1 chopped onion
2 cloves chopped garlic
2 to 3 Tbsp. chili powder
1 1/2 tsp. oregano
1 tsp. basil
1/4 tsp. crushed red pepper
1 tsp. ground cumin
2 tsp. salt
1 Tbsp. sugar
2 cans tomatoes
2 cans tomato sauce
1 can tomato paste
3 cans kidney beans, drained

1
Brown beef.
2
Add spices.
3
Stir in tomatoes, sauce and paste, sugar and salt.
4
Bring to boiling; simmer slowly, covered, stirring occasionally until thickened and flavors blend 40 minutes.
5
Add kidney beans; simmer, covered, for 10 minutes. Serve over rice.
6
Top with onions.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb. ground chuck, 1 chopped onion, 2 cloves chopped garlic, 2 to 3 Tbsp. chili powder, and more.

Yes, Chili For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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