Mexican Casserole Recipe

Name: Mexican Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. hamburger; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili powder; 1 tsp. garlic salt; 6 to 8 large soft flour tortillas; 1 (16 oz.) pinto beans; 1 (16 oz.) pork and beans; 1 can Ro-Tel, chopped; 1 can cream of chicken soup; 3/4 lb. Velveeta, cubed

Servings: persons

2 lb. hamburger
1 medium onion, chopped
1 medium bell pepper, chopped
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. garlic salt
6 to 8 large soft flour tortillas
1 (16 oz.) pinto beans
1 (16 oz.) pork and beans
1 can Ro-Tel, chopped
1 can cream of chicken soup
3/4 lb. Velveeta, cubed

1
Brown hamburger with onion, pepper and seasonings.
2
Tear up tortillas and place half of them in bottom of 9 x 13-inch pan. Layer half of meat mixture over tortillas.
3
Put both cans of beans over meat, then all of cheese over beans.
4
Put another layer of tortillas and rest of meat mixture.
5
Mix cream of chicken soup and Ro-Tel in bowl and pour over meat.
6
Cover with foil and bake at 350u00b0 for 1 hour and 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. hamburger, 1 medium onion, chopped, 1 medium bell pepper, chopped, 1/4 tsp. salt, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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