Tomato Biscuits

1. 1

   Preheat oven to 450F Lightly coat baking sheet with nonstick cooking spray.

2. 2

   Drain chopped fresh tomato on paper towels.

3. 3

   2.

4. 4

   In medium bowl, combine flour, baking powder, and salt.

5. 5

   In small bowl combine yogurt and oil and stir into flour mixture until evenly moistened.

6. 6

   3.

7. 7

   Stir fresh tomato, scallion, and sun-dried tomato into flour mixture.

8. 8

   Drop dough, 1/4 cup at a time, onto prepared baking sheet, for total of 12 biscuits.

9. 9

   4.

10. 10

    Bake until tops are golden brown, about 12 minutes.

11. 11

    Serve warm.

No additional tips available.