Applesauce Banana Bread Recipe

Name: Applesauce Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup applesauce; ½ cup brown sugar; 2 large eggs, beaten; 2 ⅓ cups bananas (ripe to the point of black); ¼ cup dried cranberries (chopped); ¼ cup dried blueberries (chopped); ¼ cup shredded coconut; 2 teaspoons vanilla; ½ teaspoon cinnamon; ¼ cup flax seed

Servings: persons

2 cups flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup applesauce
½ cup brown sugar
2 large eggs, beaten
2 ⅓ cups bananas (ripe to the point of black)
¼ cup dried cranberries (chopped)
¼ cup dried blueberries (chopped)
¼ cup shredded coconut
2 teaspoons vanilla
½ teaspoon cinnamon
¼ cup flax seed

1
Preheat oven 350F.
2
Grease pan.
3
Mix all the dry ingredients in a big bowl.
4
In another bowl mix together apple sauce and brown sugar till in makes a sloppy-ish paste.
5
Mash in bananas in the dry ingredients.
6
Put in apple sauce/brown sugar mix.
7
Make sure everything in the bowl in really well blended.
8
Pour it all in the loaf pan.
9
Bake bread for 1 hour.
10
Take out and let sit for 20 minutes.

629

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, ¼ teaspoon salt, ½ cup applesauce, and more.

Yes, Applesauce Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Banana Bread

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