How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotel Chicken(Club Member: Jason Baldwin) ?

You need 7 ingredients. The key ingredients include: 4 chicken breasts, boiled, deboned and cubed, 1 can Ro-Tel tomatoes, mashed, 1 lb. Velveeta cheese, cubed, 1 medium onion, chopped, and more.

Is Rotel Chicken(Club Member: Jason Baldwin) suitable as meat & poultry?

Yes, Rotel Chicken(Club Member: Jason Baldwin) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rotel Chicken(Club Member: Jason Baldwin) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotel Chicken(Club Member: Jason Baldwin) Recipe

Name: Rotel Chicken(Club Member: Jason Baldwin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boiled, deboned and cubed; 1 can Ro-Tel tomatoes, mashed; 1 lb. Velveeta cheese, cubed; 1 medium onion, chopped; 1 medium bell pepper, chopped; 1/2 stick butter, melted; 1 (12 oz.) pkg. egg noodles, cooked

Rotel Chicken(Club Member: Jason Baldwin) – a delicious recipe with chicken breasts, Ro-Tel tomatoes, Velveeta cheese, onion, bell pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boiled, deboned and cubed
1 can Ro-Tel tomatoes, mashed
1 lb. Velveeta cheese, cubed
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 stick butter, melted
1 (12 oz.) pkg. egg noodles, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Peppers
Liver And Bacon Patties
Egg-Sausage Casserole
Pork Chops And Peas

Rotel Chicken(Club Member: Jason Baldwin)

How did you like this recipe?

Frequently Asked Questions