How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Caldo Gallego?

You need 15 ingredients. The key ingredients include: 1/2 lb. dry white beans, 1 lb. chicken thighs, 1/2 lb. chorizo (Spanish or Mexican), cut 1/2-inch pieces, 1/2 lb. smoked ham, cut 1/2-inch dice, and more.

Is Spanish Caldo Gallego suitable as meat & poultry?

Yes, Spanish Caldo Gallego falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Caldo Gallego?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Caldo Gallego Recipe

Name: Spanish Caldo Gallego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dry white beans; 1 lb. chicken thighs; 1/2 lb. chorizo (Spanish or Mexican), cut 1/2-inch pieces; 1/2 lb. smoked ham, cut 1/2-inch dice; 1/4 lb. salt pork, chopped; 1 medium onion, chopped; 3 garlic cloves, crushed; 2 tsp. Worcestershire sauce; 2 drops Tabasco sauce; 1/2 lb. potatoes, peeled, quartered and sliced; 1/2 lb. cabbage, thinly sliced; 3 c. kale, tough stems removed and thinly sliced; 1/2 lb. turnips, peeled, quartered and sliced; freshly ground black pepper to taste; salt to taste

Spanish Caldo Gallego

Eats Now Editorial Team · 626 kcal · Meat & Poultry

Spanish Caldo Gallego – a delicious recipe with white beans, chicken thighs, chorizo, ham, salt pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Caldo Gallego

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