How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Beef Stew ?

You need 9 ingredients. The key ingredients include: USE 2-3 POUNDS ROUND STEAK AND CUBE. DREDGE IN FLOUR, SEASONING WITH SALT AND PEPPER. BROWN IN 1-2 TABLESPOONS COOKING OIL. MIX BROWNED MEAT IN CROCK-POT WITH:, 1 CAN CREAM OF MUSHROOM SOUP, 1 LARGE CAN TOMATO SAUCE, 1 GREEN PEPPER CUT INTO CHUNKS, and more.

Is Tomato Beef Stew suitable as soups & stews?

Yes, Tomato Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Beef Stew Recipe

Name: Tomato Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: USE 2-3 POUNDS ROUND STEAK AND CUBE. DREDGE IN FLOUR, SEASONING WITH SALT AND PEPPER. BROWN IN 1-2 TABLESPOONS COOKING OIL. MIX BROWNED MEAT IN CROCK-POT WITH:; 1 CAN CREAM OF MUSHROOM SOUP; 1 LARGE CAN TOMATO SAUCE; 1 GREEN PEPPER CUT INTO CHUNKS; 6 CARROTS CUT INTO 1 1/2 IN PIECES; 1 MEDIUM ONION CUT INTO CHUNKS; 1 CLOVE OF GARLIC CHOPPED; ONE SMALL CONTAINER OF FRESH MUSHROOMS SLICED; SALT AND PEPPER TO TASTE

Warm up with this hearty Tomato Beef Stew recipe. Made with FLOUR, CREAM OF MUSHROOM SOUP, TOMATO SAUCE and GREEN PEPPER. Easy step-by-step instructions…

This Tomato Beef Stew relies on simple, everyday ingredients such as cream of mushroom soup, large can tomato sauce, green pepper cut into chunks and medium onion cut into chunks. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

USE 2-3 POUNDS ROUND STEAK AND CUBE. DREDGE IN FLOUR, SEASONING WITH SALT AND PEPPER. BROWN IN 1-2 TABLESPOONS COOKING OIL. MIX BROWNED MEAT IN CROCK-POT WITH:
1 CAN CREAM OF MUSHROOM SOUP
1 LARGE CAN TOMATO SAUCE
1 GREEN PEPPER CUT INTO CHUNKS
6 CARROTS CUT INTO 1 1/2 IN PIECES
1 MEDIUM ONION CUT INTO CHUNKS
1 CLOVE OF GARLIC CHOPPED
ONE SMALL CONTAINER OF FRESH MUSHROOMS SLICED
SALT AND PEPPER TO TASTE

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

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Tomato Beef Stew

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