BULL'S-EYE Kansas City Style Bee-Sting Ribs

1. 1

   Place each rack of ribs on separate large sheet of foil.

2. 2

   Mix honey and chili powder; pour over ribs.

3. 3

   Wrap ribs in foil.

4. 4

   Refrigerate 1 hour.

5. 5

   Heat charcoal grill to medium heat.

6. 6

   Arrange coals evenly on each side of charcoal grate.

7. 7

   Place wrapped ribs on center of grate; cover with lid.

8. 8

   Grill ribs 2 hours.

9. 9

   Remove ribs from foil; discard foil.

10. 10

    Place ribs, meat-sides down, on grill; brush with 1/4 cup barbecue sauce.

11. 11

    Grill 10 min., turning after 5 min.

12. 12

    and brushing with remaining barbecue sauce.

* Per serving · 4 servings · Values may vary.

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