Pork and Beans Recipe

Name: Pork and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams~200 grams Cubed pork for stew; 1/2 Onion; 1 piece Garlic; 1 can Canned whole tomatoes; 1 bag Boiled soy beans; 1 carrot Red chili pepper; 2 tbsp White wine; 1 Consomme cube; 1 slice Bay leaf; 1 tbsp Olive oil; 1 Salt and pepper

Servings: persons

1
Cut the pork and onion into about 1 cm cubes.
2
Thinly slice the garlic.
3
Remove the seeds from the red hot pepper and cut it into thin round slices.
4
Pour 1 tablespoon of olive oil in a pan and heat up the garlic.
5
It's OK once you can smell the garlic.
6
Add the pork and onions to Step 2.
7
Cook until the pork's color changes and everything in the pan is covered with oil.
8
Add the whole can of tomatoes ( with the juice ), soy beans, wine, crushed consomme cube, red hot popper and bay leaf to Step 3.
9
Mix while you mush the whole tomato.
10
Stew it on medium heat.
11
It will boil down in about 7 to 10 minutes.
12
Add 1/2 teaspoon of salt and a little bit of pepper to taste, then it's ready.

9216

kcal

Calories

529

Fat

Carbs

1018

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams~200 grams Cubed pork for stew, 1/2 Onion, 1 piece Garlic, 1 can Canned whole tomatoes, and more.

Yes, Pork and Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions