Tomato Beef Stew

1. 1

   Cook beef until browned in a 1 1/2-quart saucepan.

2. 2

   Cook until no longer pink, stirring to separate meat.

3. 3

   Spoon off fat.

4. 4

   Stir in soup and water.

5. 5

   Add vegetables and sauce.

6. 6

   Heat to simmering. Cook 10 minutes or until vegetables are tender.

7. 7

   Serve with cheese topped garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.