Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. skirt steak, trimmed; 2 medium onions, cut into rings; 2 medium green peppers, cut into strips; 2 Tbsp. chili powder; 1 tsp. cumin; 1 can Dr. Pepper; 1 Tbsp. salt; 1 clove garlic, crushed; 6 oz. lemon juice; 2 Tbsp. sugar; 1 Tbsp. oil (vegetable)

Servings: persons

2 lb. skirt steak, trimmed
2 medium onions, cut into rings
2 medium green peppers, cut into strips
2 Tbsp. chili powder
1 tsp. cumin
1 can Dr. Pepper
1 Tbsp. salt
1 clove garlic, crushed
6 oz. lemon juice
2 Tbsp. sugar
1 Tbsp. oil (vegetable)

1
Mix all ingredients except steak and garlic.
2
Rub steak with garlic, then add to marinade mixture.
3
Let set, covered, for 1 hour.
4
Drain steak and grill with high heat.
5
Cook, turning meat every 30 seconds until medium rare.
6
Remove and set aside.
7
Grill onions and peppers with 1 tablespoon oil in large frying pan until slightly tender.
8
Slice steak into 1/2-inch strips across the grain.
9
Add to onions and peppers; cook for 5 minutes more adding 1/4 cup of marinade to decarmelize pan.
10
Serve with hot flour tortillas, cheese, lettuce, diced tomato, sour cream and salsa.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. skirt steak, trimmed, 2 medium onions, cut into rings, 2 medium green peppers, cut into strips, 2 Tbsp. chili powder, and more.

Yes, Beef Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas

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