How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Anything Soup?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. flour, 2 (14 1/2 oz.) cans evaporated milk, cheese (optional), and more.

Is Cream Of Anything Soup suitable as soups & stews?

Yes, Cream Of Anything Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Anything Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Anything Soup Recipe

Name: Cream Of Anything Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. flour; 2 (14 1/2 oz.) cans evaporated milk; cheese (optional); 1 to 2 c. chopped meat or vegetables; 2 to 3 c. broth

Cream Of Anything Soup – a delicious recipe with butter, flour, milk, cheese, chopped meat, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or margarine
1/2 c. flour
2 (14 1/2 oz.) cans evaporated milk
cheese (optional)
1 to 2 c. chopped meat or vegetables
2 to 3 c. broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Anything Soup

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