Beef And Olive Empanadas Recipe

Name: Beef And Olive Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lean ground beef; 1/3 cup finely chopped onion; 1 minced garlic clove; 1/2 teaspoon ground cumin; 1/8 teaspoon ground red pepper; 1/2 cup chopped pimento stuffed olive; 1/4 cup tomato sauce; 3 cups all-purpose flour; 1/4 teaspoon salt; 3/4 cup shortening; 1 beaten egg; 1/2 cup water; 1 egg; 1 tablespoon water

Servings: persons

6 ounces lean ground beef
1/3 cup finely chopped onion
1 minced garlic clove
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
1/2 cup chopped pimento stuffed olive
1/4 cup tomato sauce
3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup shortening
1 beaten egg
1/2 cup water
1 egg
1 tablespoon water

1
["For filling: Cook beef, onion & garlic; drain fat; Stir in cumin & red pepper; Cook & stir 1 minute; Stir in olives & tomato sauce; Set aside.", "For pastry, stir together flour & salt; Cut in shortening until mixture resembles cornmeal. Add beaten egg & 1/2 cup water; stir until well combined. Turn dough onto lightly floured surface and knead 10-12 strokes. Divide dough in half; Roll 1 portion dough 1/8"" thick; Cut into 3"" rounds; Re-roll scraps & cut enough to total 18 rounds; Repeat with remaining dough portion. Place 1 rounded teaspoon of filling in center of each round; Moisten edges with water; fold in half, sealing edges with fork. Prick dough and place on ungreased baking sheet. Stir together egg & water; brush over empanadas.", "Bake at 425 u00b0F for 15-18 minutes Can also be deep-fried, if desired."]

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces lean ground beef, 1/3 cup finely chopped onion, 1 minced garlic clove, 1/2 teaspoon ground cumin, and more.

Yes, Beef And Olive Empanadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Olive Empanadas

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