Tomato Beef and Rice

Name: Tomato Beef and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 cups water; 18 ounces tomato paste; ¼ cup cider vinegar; 5 teaspoons garlic powder; 5 teaspoons onion powder; 1 teaspoon paprika; 2 tablespoons salt; 1 teaspoon pepper; 3 cups white rice

Eats Now Editorial Team · 829 kcal · Meat & Poultry

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Tomato Beef and Rice – a delicious recipe with ground beef, water, tomato, cider vinegar, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
8 cups water
18 ounces tomato paste
¼ cup cider vinegar
5 teaspoons garlic powder
5 teaspoons onion powder
1 teaspoon paprika
2 tablespoons salt
1 teaspoon pepper
3 cups white rice

1
Brown ground beef.
2
Put all ingredients (except rice) in crockpot.
3
Meat on bottom.
4
Cook on Low 10 to 12 hours or on High 5 to 6 hours.
5
About 15 minutes before finished add rice to crockpot and stir.

829

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 8 cups water, 18 ounces tomato paste, ¼ cup cider vinegar, and more.

Yes, Tomato Beef and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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