Tomato, Bean & Kale Soup

1. 1

   Melt butter in 4-quart saucepan over medium-high heat until sizzling; add garlic, Italian seasoning and pepper.

2. 2

   Continue cooking 1 minute.

3. 3

   Add kale; continue cooking, stirring constantly, until kale turns bright green (2 to 3 minutes).

4. 4

   Stir in all remaining soup ingredients.

5. 5

   Cook, stirring occasionally, until mixture comes to a boil (5 to 8 minutes).

6. 6

   Reduce heat to low.

7. 7

   Cook 2 minutes to blend flavors.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.