How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork In Orange And Tamarind Broth?

You need 12 ingredients. The key ingredients include: 3/4 oz dried shiitake mushrooms, 2 tsp vegetable oil, 4 None shallots (around 3.5 oz), finely chopped, 1 clove garlic, minced, and more.

Is Barbecued Pork In Orange And Tamarind Broth suitable as soups & stews?

Yes, Barbecued Pork In Orange And Tamarind Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork In Orange And Tamarind Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork In Orange And Tamarind Broth Recipe

Name: Barbecued Pork In Orange And Tamarind Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 oz dried shiitake mushrooms; 2 tsp vegetable oil; 4 None shallots (around 3.5 oz), finely chopped; 1 clove garlic, minced; 2 None fresh small red Thai chilies, finely chopped; 4 cups beef stock; 2 tsp orange zest; 1/4 cup orange juice; 1 tbsp tamarind concentrate; 1 lb Chinese barbecued pork, thinly sliced; 3.5 oz button mushrooms, thinly sliced; 4 None scallions, thinly sliced

Barbecued Pork In Orange And Tamarind Broth

Eats Now Editorial Team · 327 kcal · Soups & Stews

Barbecued Pork In Orange And Tamarind Broth – a delicious recipe with shiitake mushrooms, vegetable oil, shallots, clove garlic, chilies, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Pork In Orange And Tamarind Broth

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