How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Bean and Veggie Soup?

You need 10 ingredients. The key ingredients include: 1 (420 g) can condensed tomato soup, 1 (420 g) soup can water, for soup, 1 (220 g) can vegetarian baked beans, in tomato sauce, 1 teaspoon of minced garlic, and more.

Is Tomato, Bean and Veggie Soup suitable as soups & stews?

Yes, Tomato, Bean and Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato, Bean and Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Bean and Veggie Soup Recipe

Name: Tomato, Bean and Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (420 g) can condensed tomato soup; 1 (420 g) soup can water, for soup; 1 (220 g) can vegetarian baked beans, in tomato sauce; 1 teaspoon of minced garlic; 1 (310 g) can sweet corn; 1 pinch salt; 1 pinch pepper; 1 -2 onion, diced up; 3 -4 tomatoes, diced up; 3 -4 stalks celery, diced up

Tomato, Bean and Veggie Soup

Eats Now Editorial Team · 76 kcal · Soups & Stews

Tomato, Bean and Veggie Soup – a delicious recipe with tomato soup, water, vegetarian baked beans, garlic, sweet corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tomato, Bean and Veggie Soup

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