How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Bean and Veggie Soup?

You need 10 ingredients. The key ingredients include: 1 (420 g) can condensed tomato soup, 1 (420 g) soup can water, for soup, 1 (220 g) can vegetarian baked beans, in tomato sauce, 1 teaspoon of minced garlic, and more.

Is Tomato, Bean and Veggie Soup suitable as soups & stews?

Yes, Tomato, Bean and Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato, Bean and Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Bean and Veggie Soup Recipe

Name: Tomato, Bean and Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (420 g) can condensed tomato soup; 1 (420 g) soup can water, for soup; 1 (220 g) can vegetarian baked beans, in tomato sauce; 1 teaspoon of minced garlic; 1 (310 g) can sweet corn; 1 pinch salt; 1 pinch pepper; 1 -2 onion, diced up; 3 -4 tomatoes, diced up; 3 -4 stalks celery, diced up

Warm up with this hearty Tomato, Bean and Veggie Soup recipe. Made with tomato soup, water, vegetarian baked beans and garlic. Easy step-by-step instruc…

This Tomato, Bean and Veggie Soup relies on simple, everyday ingredients such as of minced garlic, (310 g) can sweet corn, salt and pepper. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Bean and Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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