Potato And Carrot Cream Soup Recipe Recipe

Name: Potato And Carrot Cream Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots; 1 pound potatoes; 2 tbsp. butter; 1 lg. onion, coarsely minced; 2 stalks celery; 2 quarts. chicken or possibly beef broth; 1 tbsp. Worcestershire sauce; 1 bay leaf; 1 teaspoon thyme; 1/2 teaspoon basil; 1/8 teaspoon Tabasco sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. cream; 1 c. lowfat milk; Parsley or possibly minced scallions to garnish

Servings: persons

1 pound carrots
1 pound potatoes
2 tbsp. butter
1 lg. onion, coarsely minced
2 stalks celery
2 quarts. chicken or possibly beef broth
1 tbsp. Worcestershire sauce
1 bay leaf
1 teaspoon thyme
1/2 teaspoon basil
1/8 teaspoon Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 c. cream
1 c. lowfat milk
Parsley or possibly minced scallions to garnish

1
Peel and cube carrots and potatoes.
2
Heat butter in large pot and saute/fry celery and onion.
3
Add in carrots and potatoes and saute/fry for 5 min.
4
Add in broth and bring to a boil.
5
Add in Worcestershire sauce, bay leaf, thyme, basil, Tabasco, salt and pepper.
6
Lower heat and simmer 45 minute or possibly till vegetables are tender.
7
Puree mix in blender and cold.
8
Stir in cream and lowfat milk.
9
May be served warm or possibly cool.
10
Garnish with parsley or possibly minced scallions if you like.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound carrots, 1 pound potatoes, 2 tbsp. butter, 1 lg. onion, coarsely minced, and more.

Yes, Potato And Carrot Cream Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Carrot Cream Soup Recipe

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