Remember the Alamo Chili Recipe

Name: Remember the Alamo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef, lean; 1 large onions chopped; 16 ounces tomato sauce; 26 ounces tomato puree (passata); 6 tablespoons hot chili peppers; 3 each garlic cloves minced; 1 tablespoon paprika; 1 tablespoon mexican oregano; 1/2 teaspoon cumin; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1 pint sour cream; 30 ounces red kidney beans

Servings: persons

1 1/2 pounds ground beef, lean
1 large onions chopped
16 ounces tomato sauce
26 ounces tomato puree (passata)
6 tablespoons hot chili peppers
3 each garlic cloves minced
1 tablespoon paprika
1 tablespoon mexican oregano
1/2 teaspoon cumin
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1 pint sour cream
30 ounces red kidney beans

1
Break up and fry beef, drain off any grease.
2
Place the meat in a 4-guart pot with tomato sauce.
3
Fry the chopped onions until soft, but not brown, and add to pot.
4
Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic and spices.
5
Bring the mixture to a boil, and then simmer it, uncovered, uncovered, for at least 30 minutes, adding water if necessary.
6
Add beans, (if you must) and simmer for additional 15 minutes.
7
Serve with a spoonful of sour cream on top.
8
Note: Canned or frozen corn can always added with bean together if desired.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground beef, lean, 1 large onions chopped, 16 ounces tomato sauce, 26 ounces tomato puree (passata), and more.

Yes, Remember the Alamo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Remember the Alamo Chili

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