Gorgeous Chicken Bake With Random Leftovers! Recipe

Name: Gorgeous Chicken Bake With Random Leftovers!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 1 tablespoon butter or 1 tablespoon lard or 1 tablespoon vegetable oil; 1 onion, diced; 2 carrots, diced; 2 celery ribs, sliced (optional); 1 large potato, cut into 1 inch cubes; 1 tomatoes, chopped roughly; 1 cup stock, any kind; ½ cup white wine; 2 bay leaves; 1 teaspoon thyme; 1 cup cooked chicken, diced; ½ cup parmesan cheese (roughly chopped or crumbled); 2 cups cooked rice; 2 cups cooked spinach; ½ cup sweet corn kernel (canned or frozen); salt; black pepper; frozen puff pastry

Servings: persons

1 tablespoon flour
1 tablespoon butter or 1 tablespoon lard or 1 tablespoon vegetable oil
1 onion, diced
2 carrots, diced
2 celery ribs, sliced (optional)
1 large potato, cut into 1 inch cubes
1 tomatoes, chopped roughly
1 cup stock, any kind
½ cup white wine
2 bay leaves
1 teaspoon thyme
1 cup cooked chicken, diced
½ cup parmesan cheese (roughly chopped or crumbled)
2 cups cooked rice
2 cups cooked spinach
½ cup sweet corn kernel (canned or frozen)
salt
black pepper
frozen puff pastry

1
Heat the fat and mix in flour to make a roux.
2
Gradually add the stock and wine.
3
Boil up onion, carrots, celery, tomato, potato, bay leaves and thyme in stock and wine until vegetables are tender.
4
Stir in chicken, rice, corn and parmesan.
5
You want the mixture to be slightly goopy.
6
Season with salt and pepper and pour into a shallow baking dish.
7
Spread the spinach over the mixture.
8
Cover with puff pastry, tucking in pastry at the sides.
9
Bake at 180C until pastry is golden, about 20 minutes.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon flour, 1 tablespoon butter or 1 tablespoon lard or 1 tablespoon vegetable oil, 1 onion, diced, 2 carrots, diced, and more.

Yes, Gorgeous Chicken Bake With Random Leftovers! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gorgeous Chicken Bake With Random Leftovers!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions