How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Pork Chops Recipe?

You need 8 ingredients. The key ingredients include: 1 pound boneless pork chops, 1/4 inch thick, butter for frying, Pepper, 1/4 c. chopped green onion, and more.

Is Boneless Pork Chops Recipe suitable as meat & poultry?

Yes, Boneless Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Pork Chops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Chops Recipe Recipe

Name: Boneless Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork chops, 1/4 inch thick; butter for frying; Pepper; 1/4 c. chopped green onion; 2 teaspoon Dijon mustard; 1 c. canned chicken broth (College Inn brand is good); 2 tbsp. pure maple syrup or possibly more to taste (I use 4); 1 tbsp. red wine vinegar

Boneless Pork Chops Recipe – a delicious recipe with pork chops, butter, Pepper, green onion, mustard, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless pork chops, 1/4 inch thick
butter for frying
Pepper
1/4 c. chopped green onion
2 teaspoon Dijon mustard
1 c. canned chicken broth (College Inn brand is good)
2 tbsp. pure maple syrup or possibly more to taste (I use 4)
1 tbsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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