Tomato Basil Soup With Cheesy Bread Recipe

Name: Tomato Basil Soup With Cheesy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 whole Onion, Diced; 3 cloves Garlic, Minced; 1 pinch Red Pepper Flakes (optional); 1 teaspoon Rosemary; 84 ounces, weight Canned Diced Tomatoes; 2 cups Chicken Or Vegetable Stock; 1 Tablespoon Honey; 1/2 teaspoons Sea Salt (or To Taste); 1/2 teaspoons Pepper Or To Taste; 1/2 cups Fresh Basil, Chopped; 1 whole Baguette, Sliced; 1 cup Mozzarella Cheese, Grated; 1 cup Cheddar Cheese, Grated

Servings: persons

1 Tablespoon Olive Oil
1/2 whole Onion, Diced
3 cloves Garlic, Minced
1 pinch Red Pepper Flakes (optional)
1 teaspoon Rosemary
84 ounces, weight Canned Diced Tomatoes
2 cups Chicken Or Vegetable Stock
1 Tablespoon Honey
1/2 teaspoons Sea Salt (or To Taste)
1/2 teaspoons Pepper Or To Taste
1/2 cups Fresh Basil, Chopped
1 whole Baguette, Sliced
1 cup Mozzarella Cheese, Grated
1 cup Cheddar Cheese, Grated

1
Heat olive oil in a stock pot over medium-high heat and add onion. Saute onion until softened. Add garlic, red pepper flakes and rosemary and mix to combine. Add canned tomatoes with juice, stock and honey. Bring to a simmer then reduce heat to low and cook for 15-20 minutes.
2
Season soup to taste with sea salt and pepper.
3
If using an emulsion blender blend soup in the pot until smooth. If using a blender, remove soup from heat and allow it to allow to cool for 5-10 minutes. Then blend the soup in the blender, making sure to only fill the blender 1/4-1/3 full and work in small batches. Hold lid tight on the blender using a kitchen towel but be careful. If the blender is too full the hot soup will expand and force the lid off causing a mess. Pulse blender until soup is smooth then pour the pureed soup back into the pot. Repeat with remaining soup until all soup is pureed. Return soup pan over low heat and heat until warm.
4
Remove soup from heat and stir in basil.
5
Preheat oven to 450 F.
6
Place sliced baguette on cookie sheet. Spread mozzarella cheese and cheddar cheese evenly over baguette.
7
Place baguette in preheated oven and bake for 3-5 minutes or until cheese is bubbly and light brown.
8
Place soup in bowls and top with cheesy bread or serve bread on the side for dipping.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 whole Onion, Diced, 3 cloves Garlic, Minced, 1 pinch Red Pepper Flakes (optional), and more.

Yes, Tomato Basil Soup With Cheesy Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Basil Soup With Cheesy Bread

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