Warm up with this hearty Grandma'S Chinese Vegetable Soup recipe. Made with pork, water, potatoes and tomatoes. Easy step-by-step instructions included.
This Grandma'S Chinese Vegetable Soup relies on simple, everyday ingredients such as pork neck bones, water, large tomatoes, quartered and onion, quartered. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026