Show-Off Stroganoff Recipe

Name: Show-Off Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil, or more as needed; 2 ounces butter; 1 cup all-purpose flour; salt and ground black pepper to taste; 1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips; 1 (8 ounce) package button mushrooms; 1/2 cup dry red cooking wine; 1/2 cup beef broth; 1 (8 ounce) package egg noodles; 1 (15 ounce) jar Holland-style pearl onions, drained; 1 1/2 cups sour cream

Servings: persons

5 tablespoons olive oil, or more as needed
2 ounces butter
1 cup all-purpose flour
salt and ground black pepper to taste
1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips
1 (8 ounce) package button mushrooms
1/2 cup dry red cooking wine
1/2 cup beef broth
1 (8 ounce) package egg noodles
1 (15 ounce) jar Holland-style pearl onions, drained
1 1/2 cups sour cream

1
Heat olive oil and butter together in a skillet over low heat until smooth.
2
Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.
3
Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.
4
Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.
5
Cover skillet and cook until beef is tender, 20 to 25 minutes.
6
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
7
Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons olive oil, or more as needed, 2 ounces butter, 1 cup all-purpose flour, salt and ground black pepper to taste, and more.

Yes, Show-Off Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Show-Off Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions