Tomato Basil Soup Recipe

1. 1

   In 3 qt saucepan, heat butter over medium heat.

2. 2

   Add in onion and carrot and cook until onion is transparent, stirring frequently.

3. 3

   Stir in tomatoes, basil, sugar and pepper.

4. 4

   Heat to boiling, stirring constantly.

5. 5

   Reduce heat and simmer, covered for 10 min.

6. 6

   Cool slightly.

7. 7

   Pour into food processor or blender and puree till smooth.

8. 8

   Return to pan and stir in broth and salt.

9. 9

   Heat till steaming.

10. 10

    Ladle into individual bowls and float 1 thin lemon slice with a basil leaf in each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.