Tomato Basil Soup

1. 1

   Combine tomatoes and juice in saucepan.

2. 2

   Simmer 30 minutes over low to medium heat.

3. 3

   Cool slightly and place in blender or food processor.

4. 4

   Add basil and process to puree.

5. 5

   This will have to be done in batches.

6. 6

   Return to saucepan.

7. 7

   Add cream and butter. Stir over low heat until butter and cream are incorporated.

8. 8

   Stir in salt and pepper before serving.

9. 9

   Garnish with more fresh basil. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.