How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Corn Bread Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tbsp. sugar, 3 1/2 teaspoon baking pwdr, 1/2 teaspoon salt, and more.

Is Herb Corn Bread Recipe suitable as soups & stews?

Yes, Herb Corn Bread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herb Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Corn Bread Recipe Recipe

Name: Herb Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. flour; 2 tbsp. sugar; 3 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1 1/2 c. cornmeal; 1/2 c. minced celery; 1 env. dry onion soup mix; 1 teaspoon each: sage, thyme and marjoram; 3 Large eggs, beaten; 1 1/2 c. lowfat milk; 1/3 c. oil

Herb Corn Bread Recipe – a delicious recipe with flour, sugar, baking pwdr, salt, cornmeal, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Herb Corn Bread Recipe

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