Creole Beef Tips

Name: Creole Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef sirloin; 8 ounces mushrooms; 3 tablespoons oil; 2 onions; 1 teaspoon salt; 1 -2 tablespoon pepper; 4 tablespoons cajun seasoning; 3 tablespoons soy sauce; 2 tablespoons garlic powder; 3 tablespoons chili powder; 1 (16 ounce) can diced tomatoes; 1 cup water

Eats Now Editorial Team · 728 kcal · Soups & Stews

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Creole Beef Tips – a delicious recipe with beef sirloin, mushrooms, oil, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs beef sirloin
8 ounces mushrooms
3 tablespoons oil
2 onions
1 teaspoon salt
1 -2 tablespoon pepper
4 tablespoons cajun seasoning
3 tablespoons soy sauce
2 tablespoons garlic powder
3 tablespoons chili powder
1 (16 ounce) can diced tomatoes
1 cup water

1
Marinate beef in soy & seasonings overnight before cooking.
2
Saute beef in oil until browned.
3
Add chopped onions & sliced mushrooms.
4
Cook over medium heat for 20 mins; stir.
5
Cook 15 mins more over low heat.
6
Add tomatoes and water and simmer 1 hour or until meat is tender over low heat.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef sirloin, 8 ounces mushrooms, 3 tablespoons oil, 2 onions, and more.

Yes, Creole Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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