Chili-N-Beans

Name: Chili-N-Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans tomatoes; 3 (15 oz.) cans pinto beans; 1 1/2 medium onions; 1/3 bell pepper; 1 or 2 tsp. sugar; 1 tsp. garlic salt; 3 Tbsp. chili powder; 1 (6 oz.) can tomato paste; 1 can full water; 1 1/2 lb. ground lean hamburger meat; 1 pkg. chili seasoning

Eats Now Editorial Team · 499 kcal · Soups & Stews

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Chili-N-Beans – a delicious recipe with tomatoes, pinto beans, onions, bell pepper, sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 oz.) cans tomatoes
3 (15 oz.) cans pinto beans
1 1/2 medium onions
1/3 bell pepper
1 or 2 tsp. sugar
1 tsp. garlic salt
3 Tbsp. chili powder
1 (6 oz.) can tomato paste
1 can full water
1 1/2 lb. ground lean hamburger meat
1 pkg. chili seasoning

1
Mix together and simmer 2 to 3 hours.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15 oz.) cans tomatoes, 3 (15 oz.) cans pinto beans, 1 1/2 medium onions, 1/3 bell pepper, and more.

Yes, Chili-N-Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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