Spanish Bean Soup

1. 1

   Soak the beans overnight.

2. 2

   Put the beans, ham hock and beef bone in 2 quarts water.

3. 3

   Cook 45 minutes.

4. 4

   Cut bacon and onion into 5 pieces and fry until onions are browned.

5. 5

   Add the bacon and onions to the beans.

6. 6

   Add the diced potatoes, salt, saffron and sliced sausage.

7. 7

   Continue cooking until the potatoes are well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.