Tomato Basil Soup Recipe

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chopped tomatoes; ¾ cup water; salt and pepper; 1 stalk celery, diced; 1 small carrot, diced; 1 yellow onion, diced; 2 garlic cloves, minced; 1 cup fat-free low-sodium chicken broth; 1 bay leaf; 2 tablespoons water; ¼ cup basil

Servings: persons

1 (14 ounce) can chopped tomatoes
¾ cup water
salt and pepper
1 stalk celery, diced
1 small carrot, diced
1 yellow onion, diced
2 garlic cloves, minced
1 cup fat-free low-sodium chicken broth
1 bay leaf
2 tablespoons water
¼ cup basil

1
Preheat oven to 450F.
2
Strain tomatoes (reserving juices) and put on a baking sheet or in a baking dish.
3
Season with salt and pepper and add 1/4 cup of the water.
4
Roast about 15 minutes or until caramelized.
5
Meanwhile, in a saucepan cook the celery, carrot, onion and garlic in the remain 1/2 cup of water on medium low heat for about 10 minutes (or until tender).
6
Add roasted tomatoes, juices, broth, bay leaf and 2 tablespoons of water.
7
Simmer for about 15-20 minutes.
8
Add basil (and some tomato paste if you like a thicker soup).
9
Simmer another 5 minutes.
10
Put in blender (you might have to work in batches) and blend until smooth.
11
Serve hot or cold depending on taste!

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can chopped tomatoes, ¾ cup water, salt and pepper, 1 stalk celery, diced, and more.

Yes, Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Soup

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