Tomato Soup Recipe

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds, medium plum tomatoes, halved lengthwise; 4 tablespoons olive oil; Salt and freshly ground black pepper; Pinch sugar; 3 tablespoons butter; 4 shallots, chopped; 2 tablespoons tomato paste; 4 cups chicken stock; 1/2 teaspoon cayenne; 1 cup heavy cream; 3 tablespoons chiffonade fresh basil leaves

Servings: persons

3 pounds, medium plum tomatoes, halved lengthwise
4 tablespoons olive oil
Salt and freshly ground black pepper
Pinch sugar
3 tablespoons butter
4 shallots, chopped
2 tablespoons tomato paste
4 cups chicken stock
1/2 teaspoon cayenne
1 cup heavy cream
3 tablespoons chiffonade fresh basil leaves

1
Preheat oven to 400 degrees F.
2
Arrange tomatoes, flesh side up, on 2 wire racks set on sheet trays.
3
Drizzle the tomatoes with olive oil, making sure they are well covered.
4
Season with salt, pepper and sugar.
5
Roast in the middle rack of the oven until tomatoes are brown and tender, about 1 hour.
6
Cool slightly.
7
Melt butter in 4-quart saucepan over medium heat.
8
Saute the shallots for 2 minutes, and then mix in tomato paste for a few more minutes.
9
Add chicken stock and cayenne.
10
Add heavy cream and heat over low heat.
11
Bring up to a boil then reduce heat to low and let simmer for 10 minutes.
12
Add the roasted tomatoes to the pan.
13
Puree with an immersion blender.
14
Season with salt and pepper.
15
Ladle into serving bowls and garnish generously with fresh basil.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds, medium plum tomatoes, halved lengthwise, 4 tablespoons olive oil, Salt and freshly ground black pepper, Pinch sugar, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup

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