Tomato Basil Soup

1. 1

   In a large saucepan over high heat, bring stock, garlic and tomatoes to a boil.

2. 2

   Reduce heat.

3. 3

   Cover and cook slowly for 20 minutes.

4. 4

   Remove from heat.

5. 5

   Cool slightly before pureeing half of soup in a food processor or blender until smooth.

6. 6

   Repeat with remaining soup.

7. 7

   Return to saucepan.

8. 8

   Add basil and reheat to serving temperature.

9. 9

   Season with salt and pepper to taste.

10. 10

    Fresh Tomato Basil Variation:

11. 11

    Replace canned tomatoes with 6 large peeled and diced tomatoes.

12. 12

    Add 1/4 cup (50 mL) tomato paste during the cooking and follow method using all ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.