How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ramp Soup ?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, Emeril's Essence (recipe follows), 4 bunches fresh Ramps, cleaned, trimmed and chopped, 1 stick of butter, and more.

Is Grilled Ramp Soup suitable as soups & stews?

Yes, Grilled Ramp Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Ramp Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ramp Soup Recipe

Name: Grilled Ramp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; Emeril's Essence (recipe follows); 4 bunches fresh Ramps, cleaned, trimmed and chopped; 1 stick of butter; 1/2 cup flour; 4 quarts chicken stock; 2 cups heavy cream; Garnish:; 4 grilled fresh Ramps; 1 tablespoon chopped parsley; Small loaf of crusty bread

""Remove from the heat and puree in a blender or food processor until smooth. Re-season if needed

This Grilled Ramp Soup relies on simple, everyday ingredients such as extra virgin olive oil, of butter, flour and quarts chicken stock. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Ramp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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