How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn & Ancho Chili Chowder ?

You need 7 ingredients. The key ingredients include: 2 small or medium onions (chopped), 3 dried ancho chilis (seeded), 3 ears corn (roasted & cut off cob), 4 cups chicken broth, and more.

Is Roasted Corn & Ancho Chili Chowder suitable as soups & stews?

Yes, Roasted Corn & Ancho Chili Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Corn & Ancho Chili Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn & Ancho Chili Chowder Recipe

Name: Roasted Corn & Ancho Chili Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or medium onions (chopped); 3 dried ancho chilis (seeded); 3 ears corn (roasted & cut off cob); 4 cups chicken broth; 2 medium russet potatoes (cubed); 1 cup grated cheddar cheese; 1 cup cream

Roasted Corn & Ancho Chili Chowder – a delicious recipe with onions, ancho chilis, corn, chicken broth, russet potatoes, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 small or medium onions (chopped)
3 dried ancho chilis (seeded)
3 ears corn (roasted & cut off cob)
4 cups chicken broth
2 medium russet potatoes (cubed)
1 cup grated cheddar cheese
1 cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Corn & Ancho Chili Chowder

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